Best for: salsa, chili, pasta sauce, soup, stew.Salsa Substitute for Stewed Tomatoes: Diced Tomatoes They will need to cook a little longer than the slow-cooked stewed tomatoes, though.įlavorwise, you’ll have to do some work, though, adding seasoning, onion, celery, and bell peppers if you want a similar effect to stewed tomatoes. These are usually peeled whole plum tomatoes in their juice or tomato puree.įor texture, canned whole tomatoes are a great substitute, as you can crush or chop these tomatoes to mimic the roughness of stewed tomatoes and add the juice and puree for additional richness and bright tomato flavor. Substitute ratio: 1 cup stewed tomatoes = 2/3 cup whole tomatoesĬanned whole tomatoes are the highest quality tinned tomatoes you will find.Best for: stew, pasta sauce, soup, casserole.Stew Substitute for Stewed Tomatoes: Whole Tomatoes But you will lose out on the flavor of the stewed tomatoes’ slow cooking, so you’ll have to add seasoning. You won’t lose out in terms of texture, as you can chop the tomatoes roughly, like stewed tomatoes, and they’ll cook down to succulent juiciness quite quickly, especially if they’re fresh from your garden. You will have to cook the dish for longer. However, you’re probably opening a can of stewed tomatoes to save time, so chop your fresh tomatoes and add them to the dish you’re making.
If you’ve got the time, one option would be to make your own stewed tomatoes, cooking down the chopped tomatoes with herbs, garlic, onions, and celery.
Quickest Substitute for Stewed Tomatoes: Spaghetti Sauce
However, you will have a very different texture to your dish, as tomato sauce is much smoother and thicker than chunky stewed tomatoes. You can choose a flavor that best matches the stewed tomatoes flavor you wanted, or use plain tomato sauce and season it yourself. Tomato sauce ( not to be confused with spaghetti sauce or ketchup) is a canned sauce made from tomatoes that have been boiled, peeled, seeded, and pureed, then flavored with sugar, herbs, spices, onion, garlic, or even cheese or pesto, depending on the brand you’re buying. In terms of matching flavor and cooking time, tomato sauce is your best substitute for stewed tomatoes. Substitute ratio: 1 cup stewed tomatoes = ¾ cup tomato sauce.What can you use instead of stewed tomatoes? Best Substitute for Stewed Tomatoes: Tomato Sauce They’re a must-have for slow-cooked dishes where you need their bright flavor and soft, rich mushiness. Stewed tomatoes are tasty, whether you’ve made them yourself or prefer the bought, canned variety, with their array of seasonings. You can also use spaghetti sauce, salsa, or even roasted peppers. The best substitutes for stewed tomatoes are fresh or canned tomatoes, such as tomato sauce whole, diced, or crushed tomatoes tomato puree or paste or sundried tomatoes, although you will need to adjust flavor and texture. What happens when you’ve got a recipe that calls for stewed tomatoes, and you’re all out? What are the best substitutes for stewed tomatoes? Chunky stewed tomatoes, cooked with onions, garlic, peppers, and celery, are delicious as a side dish on their own but also make a great savory addition to stews, soups, and casseroles.
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